Culinary & Hospitality
CTE Culinary - Culinary Fundamentals for the Maritime Steward 1 and 2
During this program, students will learn various food production methods, cooking techniques, and culinary sanitation. All of these are crucial to the successful operation of a galley on any ship.
Each student will be eligible for the Servsafe® Foodservice Manager certification in food safety. This certificate is a highly-recognized credential in the culinary arts and hospitality industries.
Course offerings include:
Intro to the Hospitality Industry
Intro to Computer Science
Culinary mathematics
Risk Management in the Hospitality Industry